Specials Menu
Updated: 4/28/25
Soup of the Week
Rhode Island Red Clam Chowder
(Available in Cup, Bowl, or Bread Bowl)
Appetizers:
Ed’s Baked Clams
Crab Cakes – Boom Boom Sauce
Steak & Cheese Egg Rolls- With onions and served with a side of queso
House-Made Meatballs – Garlic Toast, Provolone, Marinara
Sandwiches
French Dip – Shaved Prime Rib, Swiss Cheese, Grilled Onions, French Bread, Served with Au Jus & Chips
Lobster Grilled Cheese – White Bread, Garlic Herb Butter, Gruyere, House Potato Chips
Nashville Chicken Sandwich: Spicy fried chicken, coleslaw, pickle chips, and chipotle mayo
Entrees
Margherita Flatbread Pizza: Fresh mozzarella, sliced tomatoes, and basil
Pan-Seared Salmon: Topped with crab and shrimp stuffing, served with yellow rice and vegetable medley
Rice Bowl: jasmine rice, avocado, mango salsa, choice of blackened chicken or salmon
Prime Rib Dinner (Tues)– Loaded Baked Potato & Green Beans