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Specials Menu
Updated: 3/4/25
Soup of the Week
Vegetable Medley with White Beans
(Available in Cup, Bowl, or Bread Bowl)
Appetizers:
Buffalo Chicken Empanadas: Served with Blue Cheese
Beef Empanadas: Served with Ranch​
Coconut Shrimp: Served with sweet & sour sauce
Crab Cakes: Served with Boom Boom Sauce
Drunken Mussels: Tossed in a garlic white wine broth with anchovies, served with garlic toast
Sandwiches
French Dip: Shaved Prime Rib, Swiss, Onions, served with a side of au jus and chips
Cuban Sandwich – Pulled pork, ham, Swiss, pickle chips, and mustard
Entrees
Prime Rib Dinner (Tues)– Loaded Baked Potato & Green Beans
Taco Sampler – Mahi Mahi, Blackened Salmon, and Sesame Seed Tacos with cilantro lime drizzle, coleslaw, and mango salsa
16oz Ribeye – Topped with garlic herb butter, served with sweet potato and vegetable medley. Topped with garlic herb butter, served with a baked potato and vegetable medley. Choice of Flat Iron Steak
Shrimp & Scallop Scampi – Served over your choice of pasta
PRIME RIB TUESDAYS
12oz Prime Rib Cut with Choice of Two Sides
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