• Wednesday, OCTOBER 23rd

  • FROM THE STOCKPOT

  • Butternut Squash Bisque Or Chicken & Rice

  • DAILY SPECIAL

  • Chicken Marsala With Mashed Potatoes & Peas

  • CATCH SPECIAL

  • Pan Seared Salmon Filet Finished With Jack Daniels BBQ Sauce, Served With Rice Pilaf & Sauteed Green Beans

  • TORTELLINI SPECIAL

  • Grilled Chicken Sauteed With Shrimp, Bacon & Baby Spinach Tossed With Three Cheese Tortellini & Sun-Dried Tomato Pesto Cream Sauce.

  • Best of CT Family Dining per CT Magazine

  • Wi-Fi Hotspot for guests

  • Hours

  • 11:30am-1:00am
    Sunday Thru Thursday
    11:30am-2:00 am
    Friday and Saturday
    Kitchen open ’til 11:00 pm Daily

    Phone
    (860)669-DINE (3463)

    24 W Main St
    Clinton, CT 06413

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