Specials Menu

Updated: 4/28/25

Soup of the Week

Rhode Island Red Clam Chowder 
(Available in Cup, Bowl, or Bread Bowl)

Appetizers:

Ed’s Baked Clams

Crab Cakes – Boom Boom Sauce

Steak & Cheese Egg Rolls- With onions and served with a side of queso

House-Made Meatballs – Garlic Toast, Provolone, Marinara

Sandwiches

French Dip – Shaved Prime Rib, Swiss Cheese, Grilled Onions, French Bread, Served with Au Jus & Chips

Lobster Grilled Cheese – White Bread, Garlic Herb Butter, Gruyere, House Potato Chips

Nashville Chicken Sandwich: Spicy fried chicken, coleslaw, pickle chips, and chipotle mayo

Entrees

Margherita Flatbread Pizza: Fresh mozzarella, sliced tomatoes, and basil

Pan-Seared Salmon: Topped with crab and shrimp stuffing, served with yellow rice and vegetable medley

Rice Bowl: jasmine rice, avocado, mango salsa, choice of blackened chicken or salmon

Prime Rib Dinner (Tues)– Loaded Baked Potato & Green Beans

PRIME RIB TUESDAYS

12oz Prime Rib Cut with Choice of Two Sides